Singapore chicken and Couscous

We live on a street in the city that has a lot of foreign options. You can get Korean, Japanese, Thai, and, at the very end of the street, you can get Singapore Chicken. Now, I'm not expert, to be honest, but I have been told that Singapore chicken and rice is superior to Thai chicken and rice. Personally, I like both. When you get it from Singapore (the restaurant) it comes with a yummy array of sauces, and you can get Thai greens with oyster sauce.

The chicken is a popular Thai dish called "kao mun gai". At this place they serve it with sprouts, adding some appreciated crunchiness.

On Fridays, a small hole-in-the-wall that usually serves delicious wraps, serves this amazing Moroccan couscous dish. It has lamb, carrot, potato, pumpkin, onion, cabbage and banana pepper. Tons of people show up for this dish on Fridays since it's only once a week. It costs a little over $4, but it serves us both for two meals. You also eat it with an orangey, savory soup.