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This afternoon I was slightly naughty. I saw ice-cream being sold on the street, and I got it, before I had even eaten my lunch!
Thai ice-cream is usually a little icey and coconut flavored. It sometimes has chunks of hard flour candy, or piece of fruit in it. Also, you usually eat it with a blob of sticky rice in the middle of the two scoops. If you're feeling really frisky you can put some seed or peanuts over the top. Oh yea, and it costs $.30.


For lunch we had pad thai from a place really close to us. They do the best pad thai I've found in the city. I get it "lek, gup goong laat bang" (small, with shrimp and the crispy-fried-yummy-stuff). Best with lots of chili powder and lime.

After dinner, Marc cut up a Phuket Pineapple. Apparently, this is not a normal pineapple. It is more sweet, and the outside is a formidable opponent, which is why Marc cuts it up.